Home to Kenya's most celebrated washed Arabica. Bright phosphoric acidity, full silky body, and the signature blackcurrant finish that commands global premiums.
Sub-Regions
Two distinct sub-areas within Kirinyaga. Gakuyu-ini produces bright, clean phosphoric acidity with full silky body. Kerugoya at higher elevations delivers bold, wine-forward lots with intense blackcurrant and plum character.
Nyeri is widely regarded as Kenya's finest coffee sub-region. Crisp hibiscus and pomegranate notes, jammy blackcurrant finish, and bright phosphoric acidity. The Karindundu grower cultivates SL28, SL34, Ruiru 11, and Batian at the highest altitudes in our Mt. Kenya portfolio.
Located on the eastern Aberdare Range slopes near Nairobi, Kiambu produces bold and winey washed Arabica. The Kiganjo grower delivers a currant-forward, lively cup with characteristic bright acidity and strong specialty value.
The eastern slopes of Mt. Kenya in Embu county produce distinctive natural-process and honey-process lots with massive sweetness and full tropical body. Embu lots are being added to our 2025/26 registry.
Available Lots — Season 2025/26
Premium washed AA green coffee from Kirinyaga, Nyeri and Kiambu. FCL and LCL volumes. DHL Express samples dispatched from Nairobi.