Kiambu county, located on the eastern slopes of the Aberdare Range near Nairobi, produces bold and winey washed Arabica with the characteristic bright acidity of Mt. Kenya coffees. The Kiganjo grower (code XAAF25F01) cultivates SL28, SL34, Ruiru 11, and Batian at 1600–1900 MASL. This 250G cupping sample presents a bold, currant-forward profile with lively winey acidity — an excellent representation of Kiambu's distinctive character and strong value for specialty buyers.