This 250G cupping sample from the Mt. Elgon Coffee Estate represents the NH (Natural Honey) grade of the estate's signature anaerobic natural process. Grown at 2,000 MASL on the volcanic slopes of Mt. Elgon, this K7 variety lot undergoes sealed-tank CO₂ fermentation before raised-bed drying, resulting in an intensely fruity, wine-forward cup that consistently scores in the award-winning range.