The Kiangai grower (code XAD007) is located in Kirinyaga county on the southern slopes of Mt. Kenya at 1700–2000 MASL. The rich volcanic red soils and ideal microclimate produce the iconic Kenyan washed cup — bright phosphoric acidity, full silky body, and the signature blackcurrant-forward finish that has made Kirinyaga one of the most celebrated coffee origins in the world. Multi-variety blend of SL28, SL34, Ruiru 11, and Batian.